High Strength Vegan Vitamin B Complex (90 capsules)
Our High strength Vegan Vitamin B Complex contains the vitamins B1, B2, B3, B5, B6 & B12 which together contribute to the reduction of tiredness and fatigue, to normal psychological function and mental performance, energy-yielding metabolism, the regulation of hormonal activity, the functioning of the immune, cardio and nervous systems and the maintenance of normal skin, mucous membranes, vision and red blood cells. B complex vitamins also contribute to the protection of cells from oxidative stress. This 'oxidative stress' appears to be a major factor in many human diseases.
Ingredients per capsuleIngredients per capsule | %NRV* | |
Thiamine (Vitamin B1) | 50mg | 4545% |
Riboflavin (Vitamin B2) | 50mg | 3571% |
Niacin (Vitamin B3) | 50mg | 312% |
Pantothenic Acid (Vitamin B5) | 50mg | 833% |
Vitamin B6 | 50mg | 3571% |
PABA (Para-aminobenzoic acid) | 30mg | |
Folic Acid | 400ug | 200% |
Biotin | 150ug | 300% |
Vitamin B12 Hydroxycobalamin | 100ug | 4000% |
HPMC Capsule Shell, Maltodextrin, Magnesium Stearate |
*NRV Nutrient Reference Values
Suitable for vegetarians and vegans
Made and packaged in the UK in an Eco-Friendly Industrially Compostable bag, with bio-degradable label.
Take one capsule daily, preferably at mealtimes, or as directed by a healthcare professional.
This is a food supplement and should not be used as a substitute for a varied diet. It should be taken in conjunction with a healthy balanced diet. Do not exceed the stated intake unless instructed by a qualified health professional.
90 capsules - 3 months’ supply based on taking the recommended dose of 1 capsule per day.
This product is not suitable for persons:
- Pregnant or breastfeeding.
- If you are under 18, or have a medical condition, or are taking medication, please seek advice from a healthcare professional.
Although this product has no allergen warnings we would like to inform our customers that this has been manufactured in a facility that handles, nuts, seeds, fish, shellfish, milk, soy, egg, cereals that contain gluten, crustaceans, celery and mustard.